Inddian Cook
VIC - Melbourne Metro
Specialties
Cook
Apprenticeships / Traineeships
Hospitality Worker
Associate
Factory Hand
Production Worker
Labourer
Baker
Kitchen Hand

Please find my resume with cover letter. I look forward to hearing from you very soon. With kind regards Sushil Massy

Summary

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Career

India Gate Indian - Inddian Cook
Hospitality, Leisure, Travel, Tourism & Entertainment - Trades - General Services
VIC, Australia
Specialties
Cook
Apprenticeships / Traineeships
Hospitality Worker
Responsibilities
  • please find my resume all info is all ready there
Achievements
  • please see my resume for Achievement
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Big W - fill/recovry associate
VIC, Australia
Specialties
Associate
Responsibilities
  • recovry items from different department and place them in the in there designated area.
Achievements
  • non
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corvina quality food - factory hand
Agriculture, Forestry & Fishing -
VIC, Australia
Specialties
Factory Hand
Production Worker
Labourer
Responsibilities
  • making muslibar, mixing, pulling out food from mixer
  • and other many job
Achievements
  • non
  • non
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Woolworths Supermarket - Casual Team Member, Helping Head Baker
Australia
Specialties
Baker
Responsibilities
  • Helping Head Baker, Baking bread, making dough,
  • Weighing, portioning, and packing bread, cleaning ;
  • Woolworths Supermarket Marriott waters blv. Lyndhurst Vic
More
- - Casual Cook, Kitchen Hand
Australia
Specialties
Cook
Kitchen Hand
Responsibilities
  • General cleaning duties within a kitchen or food preparation area and scullery, including cleaning of cooking utensils used in a kitchen, heavy equipment, pans, pots, buckets ,tubs, different type of crockery etc.
  • Assisting employees who are cooking; ;
  • Assembling & preparing ingredients for cooking; ;
  • General pantry duties, washing kitchen floor every night. ;
  • Using commercial dishwashers and cleaning chemicals ;
  • Taking out rubbish bins and helping with deliveries ;
Longebeach Hotel - -
Australia
INDIA GATE - Full Time Indian Cook
Australia
Specialties
Cook
Responsibilities
  • Cooking, Food preparation, cleaning. ;
KAKE DI HATTI - Full Time Indian Cook
Australia
Specialties
Cook
Responsibilities
  • Cooking, Food preparation, cleaning. ;
NEW DELHI Y.M.C.A. - Dining Room Supervisor
India
Specialties
Supervisor
Responsibilities
  • Supervised and coordinated activities of Cooks and Kitchen hands engaged in food preparation, Receive daily supply. ;
  • Delegation of duty of the cooks other kitchen staff. ;
  • Monitored sanitation practices to ensure compliance with standards and regulations. ;
  • Recorded production and operational data.
HOTEL HOLYDAY INN - Commis III, Assisting head chef
India
Specialties
Head Chef
Chef
Responsibilities
  • Assisting head chef, filling the store with daily supply.
  • Cooking, food preparation, stock taking, ;
  • Assembling & preparing, ingredients for cooking; general pantry
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Education and Qualifications

Year Qualifications Level Institution
2008 Diploma - Hospitality Management Diploma Holmesglen Institute of TAFE-Moorabbin Campus No
2006 Certificate - Patisserie Certificate Unknown No
2005 Certificate in Introductory Computer Skills - Basic Course Other Chisholm TAFE No
2005 Certificate - Hospitality Certificate Unknown No
2002 Certificate - Hospitality Certificate Unknown No
- Other Unknown No
- Other University of Delhi No
- Other Unknown No
- Other Unknown No
- Other TAFE No
- Other Central Board of Secondary Education No

Achievements and Awards

Diploma in Hospitality please find my resume for my achievements & awards